Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died.

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

Alabama has released its list of fish consumption advisories for 2025 to warn the public not to eat fish from some waterways due to the presence of harmful substances like mercury or other chemicals.

A West Virginia angler just broke a fish record in the Mountain State. Jerry Porter of Harts, West Virginia, caught a black crappie while fishing at East Lynn Lake in Wayne County. Porter reeled ...

The predatory fish can grow up to 3 feet long, slither across land and breathe air Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from The University of Texas at Austin with a ...

FRANKLIN COUNTY, Ky. (LEX 18) — Master's degree students in Kentucky State University's Aquaculture department have removed more than 250 pounds of fish from the distillery's lower-lying areas ...

As the weather warms up, what's better than fresh seafood? Not only can fish be tasty, it also delivers a super-key nutrient your body needs — protein. “Protein is a building block of every ...

ST PAUL, Minn. — The Minnesota Department of Health (MDH) updated its guidance for eating fish from a handful of Minnesota lakes Wednesday, reporting contaminants like per- and polyfluoroalkyl ...

Residents of Hobart's Sandy Bay area have spotted masses of dead fish — believed to be sardines or pilchards — washed up on local beaches, with many more seen floating in the River Derwent.

The stomach of the longnose lancetfish — a.k.a. the mysterious “twilight zone fish” — yielded entire squids and undigested fish Bailey Richards is a writer-reporter at PEOPLE. She has been ...

I grew up in a seafood-loving household, so I’m no stranger when it comes to indulging in fish, shrimp, crab and anything else that comes fresh out of the sea. I’ve loved (and continue to love ...