The texture of many packaged foods plays a big role in driving people to eat more of them, new research shows ...

Less than 5 per cent of Australians are getting enough fruit and vegetables in their diet. It's being driven by cost, ...

IT was once the pride of the community, bustling with shoppers stocking up at the local butcher and grocer before grabbing a ...

Have you ever thought about how much time you spend in your car? On average, Americans face a 50-minute round-trip drive each ...

The White House blamed exposure to environmental toxins, poor nutrition and increased screen time for a decline in Americans’ ...

“Intermittent fasting can sometimes serve as a socially acceptable disguise for disordered eating behaviors,” said registered dietitian nutritionist Becky Mehr, director of outpatient nutrition at The ...

On this day of the week, there's a harsh reality going on in restaurant kitchens and you might have to suffer unforeseen ...

We all know fast food isn’t great for you ... Supplement brand Ben’s Natural Health put together a report detailing just how bad some of it is, in this case showing what it does to your ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory desk.

Health and Human Services Secretary Robert F. Kennedy Jr. said: "Food dye is just a no-brainer. Nobody wants to eat petroleum." ...

It causes health problems but also ... artificial green dye, called Fast Green FCF, is produced through chemical synthesis. It’s not as widely used as the other food dyes, but it can be found ...