Watch as a massive entrecote steak is grilled to perfection on a hot stone in this outdoor cooking experience. The crackling ...

Smoky beef short ribs. Ingredients: (Serves 4) 4 beef short ribs (about 450g each) For the dry rub: 1tbsp soft light brown ...

1. Place the beef short ribs on a tray. For the dry rub, mix the sugar, spices and salt together in a small bowl. Sprinkle the ribs all over with the spice mixture and place in the fridge to marinate ...

It's easy to use, convenient and can cut cooking time in half for many lengthy recipes. (Think short ribs, homemade beans and from-scratch stock, which usually require lots of time and a watchful eye.