And although they are often overlooked by their more popular cousins, fava beans are more versatile than other legumes, since they can be used both dried and fresh. Popular dried legumes such as ...

Fava beans are often described as having a nutty and buttery flavor and a creamy and silky texture once cooked, but some people may pick up on hints of bitterness. Dried fava beans tend to be ...

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.

Pollinator gardens, edible landscaping Our Recommendation: Green Globe Artichoke at Amazon for $4.79 Green Globe artichokes produce edible buds for up to 5 years and they grow best in full sun and ...

The plight of the omnivorous traveller is that you want to taste everything on offer – jamón ibérico in Spain, alpaca ceviche ...

“The gut-brain axis suggests that taking care of our gut could be a key to easing anxiety. Mental health conditions like ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

Doña Mela grows most of her ingredients on her own land, along with vegetables like chard, fava beans, and wild sorrel. Dried chiles and grains, like garbanzos and wheat berries, cooked along ...

“Cocoa is a market where the grower produces a very high-value good but receives a very low share of the actual value chain.

I personally enjoy their earthy undertones, which add depth to whatever I’m cooking. Fresh vs. Dried Fava Beans Choosing between fresh and dried? Fresh fava beans have a vibrant green color and a ...