Prime rib is a delicious, but pricey, cut of beef, so you want get it right. An expert gave us tips to ensure a mouthwatering ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

The new toasted sandwich is made with prime rib steak, topped with Swiss cheese, caramelized onions and garlic aioli. Fast casual brands have been adding heartier options, particularly dishes ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to ...

I’ve learned that there are multiple benefits to smoking something before deep frying. Obviously there is the flavor element, providing smokiness that an otherwise non-smoked & deep fried piece of ...

It’s prime time at Potbelly– Potbelly is adding steak to its iconic menu with the all-new Prime Rib Steak Sandwich. This toasty masterpiece brings even more flavor to the Potbelly menu, featuring ...

Drive two hours in any direction across Kansas, ask locals where to find the best prime rib, and you’ll hear one answer repeated with religious conviction: “The Barn in Burrton—worth every mile of the ...