One of the best and worst things about New York City is the amount of food options. There are more restaurants in NYC than ...

View “#cooking rules” posted on instagram >>> Cooking mostly follows old rules, but chefs often add new ideas. Sometimes, ...

From food to fireworks to patriotic fun, these 4th of July destinations are where the party's at The best places to go for 4th of July July 4th is right around the corner, and our nation’s birthday is ...

Celebrity pastry chef Dominique Ansel’s new French-Asian bakery opens Thursday in Greenwich Village. The shop, called Papa d’Amour (French for “loving daddy”), is meant to honor the ...

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On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel was holding ... laminated brioche nest that Ansel calls the Hot Dog Sticky ...

On a recent afternoon inside the kitchen that will open as Papa d’Amour later this month, the pastry chef Dominique Ansel ... brioche nest that Ansel calls the Hot Dog Sticky Rice Spiral.

From Spudnuts to Long Johns, discover unique regional donut styles across America that you've probably never heard of — but ...

Illinois’ francheezie is a hot dog taken to new heights ... it took New Yorkers by storm. Created by Dominique Ansel in 2013, this delicious hybrid of a croissant and a donut quickly became a ...

Created by Dominique Ansel, it sparked long lines and limited releases ... It holds its shape while soaking up sauces and juices. A hot dog served in a taco shell, usually with salsa or shredded ...

Cronut creator Dominique Ansel has reinvented the humble ice cream cone — just in time for spring. The sweet new creation, called the Dipped Whisk, features two sugar cone cups, each filled with ...