A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...