Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...

Processed red meat consumption increases cognitive decline risks by 13%. Discover the dietary changes to safeguard your brain health.

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared ...

A family were unfortunate enough to inherit an incurable sleeping disease that took the lives of dozens over multiple ...

In the first part of their two-part paper, Consulting Engineer Professor Robert Jackson and General Practitioner Dr Frederick ...

Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...

Dementia claims the lives of smarter people sooner, scientists have discovered. People who spend more years at school or in education are likely to deteriorate from the neurodegenerative disease ...

As Alzheimer’s disease is the most common form of dementia — affecting an estimated 6.7 million Americans — it’s not surprising that people who experience memory loss may suspect AD.

A recent report published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association highlights the need to develop “objective criteria” for diagnosing and staging all types of ...

Tony Hall founded the Bristol Dementia Action Alliance after his wife Barbara died in 2022 A man who spent 20 years caring for his wife has plans to open a dementia hub to help other families.