After preheating the oven to 425° and lining a baking sheet with parchment paper, slice your zucchini into matchsticks (I ...

Whether you're using a deep fryer, a stock pot, or just a sauce pan, there are many ways to fry up your food. However, there ...

Let's break down the basics and clear up the difference between pan-frying and deep-frying. In pan-frying, we use a very small amount of oil in a shallow pan. Think of it as a mid-point between ...

However, if you were planning to deep-fry a Butterball bird ... It’s one thing to sauté mushrooms or shallow-fry chicken thighs in the kitchen. But it’s quite another to attempt to heat ...

No deep-fryer needed. Parmesan cheese ... or a thin coating of cooking spray or olive oil. Place the eggs in a shallow dish. In a separate shallow dish, combine the flour, Italian herb seasoning ...

When I fix okra the way my mother did, the best way — dusted with a nicely seasoned mix of flour and cornmeal and shallow ... fry even more perfect. And with home frying, even if you are deep ...

Deep frying: Food is completely submerged in hot oil, resulting in a crispy outside and tender inside. Pan frying: Food is cooked in a shallow pan with a small amount of oil. Stir-frying ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

The protein typically is deep-fried, but in this recipe from our cookbook ... set aside. In a wide, shallow dish, mix together the cornstarch, Sichuan pepper, cayenne pepper, five-spice ...