To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds.

If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount ...

Similarly, if you're worried about the fat content of the canned hash, there is a way to eliminate some of that as well. If you boil the can of corned beef hash, removing the in-tact can while it ...

That’s because you can use that meat to make corned beef hash. The “hash” in corned beef hash comes from the French “hacher,” which means to chop. A reference to how the meat is prepared ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

make a corned beef hash for breakfast the next day!" adds Reitz. "Simply chop the leftover beef into bite sized pieces, toss them in a pan with some potatoes and leaks, and add top with a fried egg." ...

What makes this dish great is the play of textures and flavors from the crispy-on-the-outside-creamy-on-the-inside potatoes, caramelized onions and browned corned beef. If you don’t already have ...