Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind ... Using rendered chorizo to cook down garlic, tomato paste, and sherry vinegar creates a red-tinged mixture at the bottom ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of chicken breasts, some love them for their leanness, and others in spite of it.

Artichokes are currently in season and this straightforward recipe from former cooking columnist Ben Mims ... white wine and dry sherry, plus shrimp paste and butter, bring it back to its roots.

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Add the Arborio rice and cook for 1 to 2 minutes, stirring constantly, until the rice kernels turn white. Add the dry sherry and cook, stirring constantly, scraping the bottom of the pan to remove ...

Are you looking to reduce your oil consumption in the kitchen without sacrificing flavor or texture? Finding the right ...

"Adding sugar before cooking impacts both texture and flavor ... though they may not add quite as much complexity. Options include dry sherry or sweet Marsala. For a non-alcoholic alternative ...

The bar was mostly empty, but Aaliyah was playing, so I passed the bartender some yen, and after he mixed my drink he ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve got you covered.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Drain the spinach, rinse it under cold water, squeeze and pat dry ... the pastis and sherry. Shake the saucepan once steam appears, place back onto the heat, and continue cooking for a further ...