How to Season Pinto Beans is just what you need to know when you’re craving a big pot of beans! The next time you’re cooking ...

There are plenty of ways to add a nutritious boost to your meals, and one of our favorites is by mixing in some beans.

Pinto beans need soaking for several hours before cooking, preferably overnight ... Allow about 55g/2oz dried weight per person. Once soaked and cooked they'll at least double in weight.

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Dr Rupy's recipe is great served with tortilla chips ... 5.5g saturates), 4g fibre and 1.1g salt. If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold ...

starting with whether or not you need to soak dried beans before cooking. And as you may have guessed from title, the answer is no, but read on to find out why it's okay to skip that step.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with ...

Be sure to use Spanish chorizo, a dry-cured ... in the cooking process to bring depth to this hearty dish. Browning activates complex flavor compounds called glutamates, which equate to umami and ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with ...