I don’t pay attention to all the viral food trends on TikTok and Instagram. There are so many crazy recipes screaming for attention, and so many of them just seem dumb. But every once in a while somet ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, add chopped kataifi and cook, stirring frequently and breaking up any ...

Over in Montrose, Pennsylvania, local chocolate shop Chocolates by Leopold is seeing some of its busiest crowds currently.

That’s why when The New York Times published a recipe for the candy bar a few months ago ... at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don ...

With the Dubai Chocolate trend growing more popular every day, many fans don't realize how easily it can be recreated and ...

After transforming hard candy into functioning straws, you'll want to ditch every single other straw material -- it might not ...

Churches in Appalachia often make delicate chocolate eggs for Easter. One small congregation has mastered the craft and its eggs have become a major fundraiser.

Chocolate bunnies, crosses, chicks, eggs and more — solid, hollow and dipped — will be popping up in Easter baskets this ...

a treasured recipe from her mother’s family. After stepping away from chocolate-making to focus on her children, Rohr faced a devastating loss in 2008 when her eldest son died while awaiting a ...