Stir in the dried herbs, salt (broth has salt in it so taste and then add more salt if needed), dried herbs, black pepper and chilli flakes. Simmer for around 20 minutes until some of the beans ...

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake and closed-cup mushrooms for taste and texture. Each serving provides 306 kcal, 9g protein ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every taste in this comforting collection.

That tin of red kidney beans, that stray can of chopped tomatoes and the mince you defrosted this morning can be turned into a supper with a touch of Mexico. Sort of.

Indo-Asian food is a beloved fusion in India, with staples like Fried Rice, Chilli Paneer, and soups like manchow—perfect to warm you up this winter. After this, you can add the vinegar boil for a ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

It was the shakshuka, one of GRUBBY's original dishes, I tried first as I thought it’d make an easy lunchtime meal for me - ...

Getting plenty of vegetables into our diet is essential but often the thought of a salad can be boring - but this lunchtime ...

As you probably know by now, the main premise for this channel is simple, easy to do, cheap and tasty food. I like to make the best of everything I have, and using ingredients that might otherwise end ...