Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Premade puff pastry dough from the store is ideal for topping Curtis Stone's meld of sweet leeks, fresh tarragon, and creamy chicken in this ... Consider doubling the recipe when you make Stone's ...

These tarragon crumbed chicken tenders are crispy, golden and packed with herby goodness, thanks to fresh tarragon and a tangy buttermilk marinade. This recipe appears in A Bite to Eat with ...

This flavoursome chicken and leek pie uses ready-made sheets of filo pastry for a light and crispy topping. Plus, the recipe calls ... slight kick of heat), cream and fresh parsley for the ...

This pie-for-one is a winner, with its creamy, mustardy chicken and leek filling. You'll need a small oven dish, suitable for an individual pie for one. Pre-heat the oven to 200C/180C Fan/Gas 6.

Don’t forget to use almost all of a leek; remove the tougher dark green leaves at the end. There is quite a bit in the middle that should not be discarded - just give it a good clean first.

Slowly pour in the milk, then the stock and finally the cream, stirring until you have ... then transfer the mixture to a 20cm-diameter pie dish. 4. Put the bread, remaining butter and parsley ...

Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. Line two baking trays with baking paper. Take a puff pastry block ...