This is collaborative content from Food & Wine's team of experts, including staff, recipe ... the tarragon, and cook until the sauce starts to thicken, about 2 minutes. Stir in the cream, the ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

Nadiya's chicken, brie and cranberry pithivier is perfect for a cosy lunch. The molten middle and crisp pastry are hard to beat. Line two baking trays with baking paper. Take a puff pastry block ...

The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie. Winning the contest was the impetus for Kave to open ...