Bake your favorite homemade bread recipe to serve with your chicken salad as well as wholesome vegetable soups for more nutritious goodness, refreshing cocktails to beat the heat, savory sides ...

Newsday's food columnist Marge Perry writes, broadcasts, teaches and speaks about cooking, food and nutrition for numerous outlets. She has authored and contributed to more than 70 cookbooks ...

So sophisticated to my young taste buds. I adore how highly adaptable chicken salad can be, the way it pairs with spices, fruit, vegetables, or not much at all. Here I’ve made a refreshing ...

Lemon Herb Flattened Chicken with Root Vegetable Panzanella ... Paired with a hearty root vegetable panzanella salad, featuring roasted carrots, parsnips, beets, and toasted rustic bread ...

Pomegranate molasses chicken with roasted vegetable bulgur salad Credit: Donal's Cook, Eat, Burn! 1. Place the chicken in a resealable bag with the pomegranate molasses, garlic and chilli.

The chicken salad filling can be prepped up to three ... Drain and reserve the simmering liquid (discard the vegetables). While still hot, transfer the chicken to the bowl of a stand mixer ...

An Alaska mother who began tracking her macros (macronutrients) after a pregnancy caused her to gain 80 pounds decided to create recipes that could help her lose weight and feed her family.

Heat 1/2 inch of vegetable oil in a large shallow pan over medium high heat. Dredge each chicken piece through the flour, shaking off the excess. Then dip into the eggs, then the panko mixture.