It’s the brand name for a pair of alcohol substitutes that contain chemical compounds, which Nutt calls “alcosynths,” that mimic the fun of alcohol without the consequences. Alcarelle has ...

which in turn produces alcohol. The barrels and environment a wine is aged in can contribute new chemical compounds as well. Even the shape of the glass you drink from can be a factor ...

Methanol (wood alcohol) is commonly added as a poison to prevent people from drinking the alcohol. (2) Before computers named chemical compounds, someone had to do it. There were actual chemical ...

(Photo provided by Fabiola Muro-Villanueva) Chapple’s team genetically engineered the flow of chemical precursors that feed ... The researchers added back to the plants a compound called coniferyl ...