Canned pinto beans are the ideal ingredient for this because ... Delicious add-ons like these are an excellent way to make ...

Lastly, refried beans should be properly seasoned. A distinct saltiness in each bite is ideal, but since refried beans are ...

Why you should rinse your canned beans, according to a chef-instructor at the Institute of Culinary Education.

Pinto beans need soaking for several hours ... water without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and rinsing before heating.

Of course, everything tastes infinitely better when made from scratch, but you can cheat with the beans by using the canned version ... cans of drained and rinsed pinto beans.

Sometimes at home I'll cook canned pinto beans with butternut squash ... salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto beans.

A canned substitute from your pantry can work very well in almost any soup if you follow this rule, along with a few other tips. A can of pinto beans with the top peeled back, sitting against a ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...

In this recipe from our cookbook “ Milk Street 365 ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer ...

In this recipe from our cookbook "Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer ...

In this recipe from our cookbook “ Milk Street ... which equate to umami and enhance savory richness. Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens ...