For this reason, canned pinto beans are typically the last thing I'll add to the chili pot, because I only want to simmer them for about 5-10 minutes at the very end. I love how creamy and smooth ...

Canned beans are a pantry staple for many households. They are convenient, versatile, and provide a good source of protein, ...

A cast-iron pan full of chili with a single tortilla chip beside it on a black surface. - Oksana Mizina/Shutterstock Beyond combining the salsa and the canned black or pinto beans together ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.