Trader Joe's customers have noticed the grocer's Dijon mustard tastes unexpectedly (and inconsistently) spicy. Here's why the ...

Spicy brown mustard also works well in marinades and sauces. Hailing from Dijon, France, this most-known on the types of mustard is popular because of its smooth texture and intricate flavor profile.

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

Melt 5 tablespoons unsalted butter in a large skillet over medium heat. Add 1 1/2 cups panko breadcrumbs and toast, stirring ...

Chef Bud Andersen back in the kitchen with a special dish for this Easter Holiday Season. Here is his recipe for Glazed ...

One recipe is made in the slow cooker and another embraces the classic pineapple and maraschino cherry combination. There’s a ...

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

There’s serious croque madame-ish vibes. It’s not an exact match, but everyone who’s tasted this breakfast bake said it ...

There’s something almost meditative about making homemade mac and cheese—the slow melting of butter, the gradual whisking of flour into a roux, the steady pour of milk transforming it all into a ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.