This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

1st Rise. Add the flour and salt. Mix with a wooden spoon, spatula, or your hands until the flour is barely mixed. Add in the ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Carefully remove the Dutch oven (or pot ... Finally, remove the pot from the oven, take the bread out, and let it cool on a rack for one hour. The Institute of Culinary Education is one of ...

Le Creuset cookware is marked down during the brand’s 100th anniversary sale. We found the five best deals hiding in Le ...

The Dutch oven is designed to distribute heat evenly, making it a particularly good choice for baking bread. However, its versatility means there's no shortage of recipes you can use it for.