In today's health-conscious world, the word "gluten" sparks immediate reactions. Some people avoid it like a toxin, while ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the ...

This is the Panasonic SD-R2530KXC Bread Maker from AO.com, which has 30 different programmes such as gluten-free bread, pizza dough, cakes, jam and sourdough bread. I’ve never had the option to ...

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta ... immune reactions without harming the breadmaking ...

Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking ... and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity.

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

Consumers are snapping up loaves of bread packed with inclusions, whether they’re full of seeds, nuts, fruits or whole grains ...