In today's health-conscious world, the word "gluten" sparks immediate reactions. Some people avoid it like a toxin, while ...

When you can't consume gluten, it can make dining out a challenge. Here are 5 fast food choices where you can sub in a gluten ...

This easy buckwheat bread is made with just one main ingredient - no flour, no yeast, and completely gluten-free. It’s a ...

Gluten-free eating isn’t just a fad—it’s a necessity for those with celiac disease. While some people go gluten-free by ...

Talucci's Bakery, an Italian-inspired establishment in Summerville, expands their business operations to include a deli and ...

Brits are only just learning what the end piece of a loaf of bread is called, and it turns out there are a few different ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

Want to find the perfect dairy-free veggie burgers for your needs and tastes? We've got you covered with this complete guide!

African tiger nuts, also called chufa, are tiny tubers that have been incorporated into different cuisines for centuries ...