Pat 1 1/2 lbs boneless, skinless chicken thighs dry and cut into 1-inch cubes. Toss with 1 tbsp avocado oil, 1 tsp fine sea ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, ...

Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it remain popular for more than 40 years ...

Serve the rice on plates with the chicken on top. If you can’t find skin-on, boneless chicken thighs, this recipe works just as well with skinless, boneless thighs.

To make what I call shawarma-style chicken, I marinated boneless, skinless chicken thighs with olive oil, lemon juice, spices and garlic. Once marinated, on a baking sheet, the chicken was set on ...

rice or mashed potatoes. 8 boneless, skinless chicken thighs 16 sage leaves 8 slices prosciutto, preferably Prosciutto di Parma 1 tablespoon unsalted butter, cut into 8 small pieces 1/4 teaspoon ...

In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast ... portions or freshly cooked rice or potatoes.