Craving for Chinese cuisine? Here’s a list of halal-certified or Muslim-owned restaurants serving Chinese style dishes.

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

If you want to see the Lion City at its most approachable, spirited, and colorful, March is the best time to visit Singapore ... Hainanese chicken rice, chili crab, laksa, and satay.

Singapore is small, and the public transport ... eggs which she cracked into a bowl and topped with plenty of white pepper and a slosh of soy sauce. We then happily dipped our toast into the ...

From the time the order is placed, it takes us roughly 28 minutes to prepare and plate the crab. You can be assured—these are the best crabs ... Ministry of Crab in Singapore, and then ...

Think mangrove wood-charred lobster with laksa leaf sauce; red seabream in crab ... in Singapore recognised in the We’re Smart Green Guide, a global guide that awards the best plant-based ...

Gone are the days when vegetarian and vegan dining in Singapore meant uninspiring salads or basic grain bowls. Today, the city’s best plant-based ... a konjac ‘crab meat’ patty with ...

Nguyen’s other operations include a nearby dumpling stall featuring Singapore chilli crab and laksa dumplings ... slings smoked blue gum barramundi and saltbush bell pepper skewers. Also joining the ...

Chen opened his first restaurant, Betelnut, in San Francisco in 1995, serving cuisine from Taiwan, Singapore ... Salt and pepper crab at China Live in San Francisco. Courtesy China Live.