(1 ½ to 2-pounds), membrane removed and steak cut in half lengthwise In a shallow baking dish, whisk together the olive oil, Worcestershire sauce, vinegar, mustard, rosemary, and garlic. Add the ...

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There’s “Yvonne” with her egg, cheese, tomato and avocado on sourdough bread, “Sweet Alice” featuring turkey bacon and eggs, ...

There’s something magical about a restaurant that looks like it was plucked straight from a storybook and dropped onto a Knoxville roadside. Ye Olde Steak House stands there with its rustic stone ...

Just one raised hand around a boardroom table could have forever changed the course of destiny for the world’s largest and ...

Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...

A steak hack born on Reddit has morphed into a culinary cult phenomenon. I cooked three T-bones using the 137 Club technique ...