“If they are farm-raised, they are not seasonal. Eat them whenever you want,” says Adrianne Johnson, executive director of ...

Atlas Oyster House shucks up a fun evening ... The chocolate oyster — a luster-dusted chocolate oyster shell is filled with chocolate mousse and a whimsical strawberry-passionfruit mignonette.

"We can tell that the work that we’re doing is recruiting new oyster shells, which then will create additional habitats and filter water," said Adam Miller, CCA's COO.

But one item on the menu serves more than seafood dinner delights. Oyster shells have shaped the history and environment of the Lowcountry in unique ways. From plates and protective reefs to ...

So, they are a very important species to have in our estuaries.” Every year, thousands of oyster shells are loaded onto a boat, hauled back off to the ocean, and replanted in creeks along the ...