Get ready to bake the most delicious apple cake you’ve ever tasted! This unique apple pudding cake combines a crispy crumble ...

Boil for about 2 minutes, while stirring constantly. Let cool some. Poke holes in the cake and pour the warm sauce on top or pour over individual slices.

It's a thin sauce, not thick like pudding. The sauce soaks right into ... If you have some left over after the apple cake is ...

until the sauce thickens to the consistency of boiling lava. Remove the pan from the heat and stir in the vanilla extract. Cover with a lid and keep warm until ready to use. Remove the cake from ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

6. Remove the cooled cake from the pan. Slice into 1-inch thick pieces. In a medium skillet over medium heat, working in batches, melt 1 tablespoon butter. Once bubbling, add a slice of apple loaf ...

This coffee cake has a special autumnal twist, thanks to the addition of chopped Granny Smith apples and plenty of warming spices. No matter which way you cut it, each slice has tender apple ...

Spoon about 2 tablespoons vanilla- or apple-flavored nonfat yogurt over the bread pudding instead of the vanilla cream sauce. 1. Preheat oven to 350 degrees. Spray 6 (8-ounce) ramekins with ...

Serve one potato cake per person on a warm plate, with two slices of black pudding and three slices of crispy bacon per serving. Finish the dish with a spoonful of apple sauce. Make your mashed ...