It is, I should say, very easy to make. There’s no crust, it’s just a wodge of tangy cheesecake that, although burnt on top, is only barely set in the middle. The hard thing is learning to ...

To make this recipe vegan, swap the feta cheese for a feta-style, non-dairy cheese alternative, use a vegan pastry and brush with oil instead of egg. You could also use a frozen, roasted or ...

This decadent salted caramel cheesecake is much easier than you might ... You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy ...