Sara P. Mijares grew up watching her mother make dishes like Cochinita Pibil, a slow-cooked pork dish with red achiote that ...

I channel my inner Gordon Ramsey and fry up some delicious meals. My restaurant will be opening soon. Let me know what you ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

Whisk together flour and baking soda in a small bowl. In a separate bowl, combine pumpkin purée, egg, applesauce and peanut butter. Fold the dry ingredients into the wet ingredients. Use an ice cream ...

From exciting new store-bought sauces to viral four-ingredient recipes, I'm always discovering upgrades for pasta night. And ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book ... taste both more robust and ...

Unfortunately, to get a deal like that, you’re going to have to look for it. The average combo meal at any given fast food ...

I figured that eating more protein would give me more energy and steer the fragile container that is my body in the right ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

I want to try some!" That's because when it comes to what we eat, it's not just a matter of taste. What foods and drinks look ...

Explore unique regional dishes like West Virginia pepperoni rolls, Arizona Sonoran hot dogs, and more hidden American food treasures.