In this Our Changing Climate climate change video essay, I answer the question is vertical farming is the future of food?

High energy demands and social acceptance remain key barriers to scaling. Scientists reveal futuristic farming technique that ...

Here’s a preview of the most anticipated educational programs at this year’s edition of the horticulture technology event.

Get Instant Summarized Text (Gist) Vertical farming can substantially increase protein yields per area—up to 300-fold for crops and over 6,000-fold for mushrooms and insects—while reducing ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat.

The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...

“I do believe that there’s a place for vertical farming. It’s just we need to be very honest about what that is,” Agritecture CEO Henry Gordon Smith said during a recent conversation with AgFunderNews ...

The biggest challenge faced by the vertical farming industry is, without doubt, running costs. And it’s this that has led many, including Agricool and Glowfarms, to shutter. “One of the most commonly ...

Gail Taylor has received funding for research on vertical farming from the John B. Orr Endowment from the University of California, Davis and gift funding from the company, Plenty. Between 2021 ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume ...

In a groundbreaking development for sustainable agriculture, the world's first large-scale indoor vertical strawberry farm has opened its doors in Richmond, Virginia. This innovative facility ...