ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

Nature’s Fynd has expanded its product offerings with the introduction of Spicy Indian Fy™ Bites, now available at ...

Plant-based Mexican restaurant chain Tacotarian has announced the launch of a franchise program, opening expansion ...

A new report by VTT Technical Research Center of Finland, Natural Resources Institute Finland, and the University of Helsinki ...

Loryma, a brand of the Crespel & Deiters Group, has launched a stabilising compound designed to replace eggs and dairy in ...

UK tempeh brand Better Nature has announced that its Organic and Smoky tempeh products have launched into 200 REWE stores ...

A new survey commissioned by the Brazilian Vegetarian Society and carried out by the Datafolha Institute has found that the ...

PoLoPo, a company specializing in molecular farming, has completed the design of its first pilot-scale facility for ...

Ivy Farm Technologies has appointed Gail Francis as its new Vice President of Commercial, effective immediately. Francis ...

Freshcut Foods, a UK-based company supplying plant-led ingredients to the food industry, has announced it is rebranding to ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both ...

Food and biochemicals company Corbion has announced it is expanding its portfolio of egg replacers with two new products --- ...