Salty, rich, packed with depth and sweetness, the pulled pork sandwich is a marvel -- and what is a sandwich without the perfect bun? This is, admittedly, a subject of debate, and at the end of ...

A Burger That Brings the Smoke — and the Sophistication When barbecue classics get a gourmet twist, magic happens — and this ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.

Tuatara’s hoppy Aoteroa Pale Ale (APA) with a long, deep flavour profile is the perfect accompaniment to the rich pork flavour and chipotle kick of these slow roasted pulled pork buns.

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

After the pork has rested, you pull it into shreds and mix it back into the braising mixture. At that point, the meat is ready to pile into buns and make pulled pork sandwiches with. To complement ...

Season with salt and pepper. Toast the buns, slide in the pulled pork and spoon over the marinade sauce. Serve with the sweet potato fries and coleslaw. You can make this in advance. Store the ...