The combination of tomato, egg, and noodles is a beloved dish in the cuisine of Hong Kong cha chaan teng ... is served with instant noodles and a fried egg on top. This recipe takes its cues ...

If you’re up for food that’s simple yet satisfying, you can’t go wrong with wantan noodles. This succulent culinary concoction, usually consisting of springy egg noodles accompanied by leafy ...

Spread the noodles around the wok and let it sit for about 1-2 minutes. You’ll be tempted to touch them, but this process eliminates unwanted moisture. Once the noodles are warmed through, add ...

using non-fried noodle. We spotted two of Nissin’s most popular flavours – Tonkutsu & Black Garlic Oil. Sounds like a great replacement meal for stay-home date night! Nissin Cup Noodles (合味道) In Hong ...

A typical Hong Kong breakfast is a bowl of soup served with macaroni noodles, fried Spam and an egg on top. “It’s a quick food but in Hong Kong, it’s so very popular,” a spokesperson from ...

For an even more fried fried egg, you can try it Spanish-style, where it’s known as huevos con puntilla. Puntilla means lacy edges, and you get that by filling the pan with olive oil to a depth ...

Zoe Lau On-kiu is a Hong Kong litigation lawyer ... My school was in the neighbourhood and, to this day, their fried egg sandwich is still the only true food craving I have.

This recipe draws inspiration from the classic Hong Kong ... fried noodle dish, which typically features a vegetable and seafood or meat stir-fry with sauce served over a bed of fried noodles.

My palate was attuned to Cantonese and Shanghai flavours, such as tomato fried egg, bitter melon fried ... The crowning glory is the Hong Kong-style French toast – delicate, golden-fried cubes ...