Looking to upgrade your instant pudding? Try out some of these simple tricks to make your instant pudding taste more homemade ...

Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

Of course, chia seed pudding calls for chia seeds, so have those on hand, as well. The liquid in the recipe comes from light canned coconut milk and a little maple syrup. You will need shredded ...

It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a boil to avoid overcooking ...

In a saucepan, bring the milk to a boil over medium-low heat. Add the caramel pudding powder and the remaining 2 tbsp ...

As I planned this year’s Passover menu, I thought of my first trip to Israel — and my first taste of the classic pudding ...

Tres Leches Bread Pudding with a hint of warm cinnamon spice is the ultimate “I need a hug’ bite of food, and it's vegan!