Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable aluminum roasting pans. Brush the pork with the mustard mixture. Roast, uncovered, for 12 hours, until the meat is very ...

For Ricky Moore, chef/owner of Saltbox Seafood Joint in Durham, North Carolina and 2022’s Best Chef Southeast at the James Beard Awards, the best place to find top-notch pulled pork in his home ...

South Carolina takes its barbecue seriously, and when it comes to pork, the Palmetto State offers a delicious tapestry of regio ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

A South Carolina barbecue joint ranks No. 1 in the ... beef brisket,” the restaurant also serves pork ribs and pulled pork. Traditionally, barbecue in the Palmetto State has been characterized ...

Time is the secret ingredient to any lusciously rich, homemade pulled pork, an American classic that can be layered inside a bun, rolled in a tortilla or simply scattered on top of rice.