Experts warn foragers to exercise extreme caution when collecting wild mushrooms, as misidentifying and consuming fungi can ...

This time of year, you might see fresh morel mushrooms pop up at farmers markets and on restaurant menus. But what exactly are these funky-looking fungi? Morels are wild mushrooms with distinctive ...

Each spring, questions circulate about some of the most desirable and delicious wild foods you can find in Ohio — morel ...

Experts are warning of the many risks involved in foraging for wild mushrooms, after three people died of suspected mushroom poisoning in Victoria last week. Nisaharan Thuraiyappah (BSc ...

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...

There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

Keep a small fresh portion of any mushroom you eat in the fridge. That way, if there is a reaction, you can easily identify the source. Store wild mushrooms in the fridge in moisture-absorbent ...

The certification also allows anyone who hunts for mushrooms, like morels or chanterelles, to receive training in proper ...

It’s already morel hunting season in several Iowa counties, as foodies who crave the taste of the elusive mushrooms — ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...