Many people begin their masa-making journey using dry, ground masa harina mixed with water. I still use this method when I ...

Costco sells South Texas-style tamales in bulk, and they are definitely worth a try -- just be prepared for the slight size ...

“These are likely the last tamales I will ever make,” my aunt and godmother Vicky says as she hands me bags filled with four varieties. This may not be a heartfelt prediction: In ...

Costco is a great place to shop for everything from produce and meat to electronics. But the warehouse’s revolving door of ...

Tamales are gifts you can open again and again. Wait — those are books. Tamales are gifts you can open once, because once they’re unwrapped they’re going directly into our stomachs.

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

“I learned it by myself,” Miguel Paz said in Spanish, recounting the first time she tried to make tamales. “They didn’t turn out well, but I did it again and again until I found the right ...

When Dorchester’s Andres Medina Carreto, 36, moved to Boston from Amherst, he longed for the Mexican food he grew up eating ...

The city’s most celebrated tamal outlet, Evelia’s is known for its quality and variety, which extends to sweet tamales made with pineapple and raisins.Credit...Jose A. Alvarado Jr. for The New ...

By Kathy Chouteau The Bermudez family, known for their successful restaurant ventures in Point Richmond, recently acquired ...

From now until February 2 (Dia de La Candelaria), there is no better time to explore the tamales of the Americas. Here now are the best Latin American destinations for tamales in Los Angeles.