Inada is the name for yellowtail in the growing stage, referring to fish that are 20-30cm long and used in the Kanto region.

Sanma (秋刀魚), also known as Pacific saury in English, is a popular seasonal fish in Japan, especially associated with autumn.

In Japan, the term ringo refers to Japanese apples, which are a popular fruit widely grown and consumed in the country.

Nabe is a traditional Japanese hot pot dish where broth, vegetables, and meat or seafood cooked together in an earthenware vessel. This classic comfort food has deep roots in Japanese cuisine, dating ...

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are ...

福岡市位於九州島北部海岸，是美食愛好者的天堂。福岡以新鮮的海鮮、濃郁的拉麵和熱鬧的街頭小吃攤而聞名，提供了獨特的烹飪體驗，這是您在日本其他地方無法找到的。如果您熱衷於發掘 ...

겨울의 맛을 들으면 무엇이 떠오르나요? 추운 계절에는 뜨거운 냄비 요리보다 더 적합한 것이 없습니다. 소고기 냄비, 샤부샤부 등 다양한 냄비 요리가 있지만, 복어(푹어)를 사용하는 냄비 ...

Conveyor belt sushi, or kaitensushi, is a culinary innovation that emerged in Japan in the 1950s, revolutionizing the way sushi is enjoyed. This dining concept, where plates of sushi glide past ...

Japan has a long history of alcohol consumption, with drinks like sake and shochu deeply ingrained in its culture. However, the country is experiencing a change in drinking habits. People are ...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is ...

Hakata Ramen came from “Hakata (博多)” which is the name of a business district in Fukuoka City, Fukuoka Prefecture. In 1955, the founder of Hakata Ramen, Yasunori Tonomura invented the name “Hakata ...

Winter in Japan is a season that beckons for specific foods, with the cold weather enhancing the appeal of warm, comforting dishes that are rich in flavor and tradition. Japanese food in winter is ...