Maryam Jillani's new cookbook, "Pakistan," includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Advertisement Article continues below this ad Here are recipes from J illani's cookbook ... Serves 6 to 8 as a main course About 3 pounds bone-in mutton, lamb or beef, cut into 1- to 1 1/2 ...

Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Mutton Pulao (Aromatic Rice with Mutton) Serves 6 to 8 as a main course Ingredients: About 3 pounds bone-in ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.