Once you pop one into your mouth, it’s hard to stop. Sharing this hush puppy recipe feels like passing down a family tradition, one that has been perfected over time and savored for generations.

However they came about, one thing is for sure: hush puppies are a delightful side dish for fried fish, crab cakes, shrimp, ...

Drop tablespoons of the oil into the pan – don’t overcrowd ( good idea to have the oven on at about 100oc to keep the cooked hush puppies warm) Allow to cook for about 2 minutes each side.