Rockville, Md., June 30, 2010 — New standards for food ingredients such as a designer salt substitute that is sodium free and a revised standard for glycerin to include new tests to help guard ...

you can also try purchasing salt substitutes with a composition like the ones used in the study or using salt-free seasonings to add more flavor to food instead, experts said. The authors ...

Should I switch from salt to a "light" salt or substitute? (And what's the difference, anyway?) A. "Light" salts, such as Morton Lite Salt Mixture, contain a blend of regular ("table") salt—or ...

A U.S. Food and Drug Administration (FDA) proposal to allow use of salt substitutes to reduce the sodium content in standardized foods has been cited to falsely claim that salt is being replaced ...