Rockville, Md., June 30, 2010 — New standards for food ingredients such as a designer salt substitute that is sodium free and a revised standard for glycerin to include new tests to help guard ...

you can also try purchasing salt substitutes with a composition like the ones used in the study or using salt-free seasonings to add more flavor to food instead, experts said. The authors ...

Should I switch from salt to a "light" salt or substitute? (And what's the difference, anyway?) A. "Light" salts, such as Morton Lite Salt Mixture, contain a blend of regular ("table") salt—or ...

Switching to a salt substitute could prevent thousands of heart attacks and strokes each year, a major study suggests. Healthier salt options, which contain added potassium and less sodium ...