Meanwhile, the brand's canned wild forest mushroom mix includes straw, oyster, and saffron milk cap mushrooms. Roland's ...

In the wild, mushrooms grow on soil and other substrates like wood, but no soil is necessary for growing them at home. Instead, they'll grow on material like sawdust, grain, straw, or wood chips ...

If you're keen to try your hand at foraging, wild mushrooms grow throughout the year, but autumn offers the most abundant and varied seasonal eating. From late summer until the first frost ...

Chie Nomura, a senior researcher at Osaka Institute of Public Health, warns that “eating wild mushrooms is a big gamble”. It is estimated that Japan has between 5,000 and 6,000 species of ...