“A butcher needs to be able to break whole carcasses, where a meat cutter cuts down the primal and subprimal cuts of pork, beef, lamb and chicken,” Ouzts said. “Everyone on our staff can talk to our ...

The cut of beef from where filet mignon is butchered, the beef tenderloin is a long cut that can be roasted whole, or cut into individual steaks. Butchered from the rear section of the cow that ...