Indulge in the ultimate comfort food with Bourbon Braised Short Ribs and Honey & Fig Mac and Cheese. A perfect blend of sweet ...

You don’t have to shred the beef. You can serve the short ribs whole on the plate with the pan sauce over top. This will allow your guests to cut and enjoy their own piece of beef. Beware!

place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no ... a medium heat in a large roasting tin on the hob. Add the short ribs and fry for 3-4 minutes on all sides, or until browned ...