Add the garlic and cook for about a minute, taking care not to burn it. Add the squash, tomato and juice, and vegetable broth. Reduce the heat to medium-low, and cook, stirring occasionally ...

with a rind that can vary in color from white to dark green. The flesh of acorn squash is yellowy-orange and has a sweet, slightly nutty flavor that makes it a perfect choice for fall and winter ...

Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight ...