There’s something magical about Chicken Fricassee – a rich, creamy French dish that strikes the perfect balance between ...

Crowd pleaser – my favorite part of this dinner is that you can multiply it and serve it for a large crowd and it will satisfy everyone's appetite. Chicken Fricassee is a classic French chicken ...

and beat to form a very smooth mash, then season to taste with salt and black pepper. To serve, spoon the mash into bowls, then top with two pieces of chicken and a ladleful of sauce.

Place the chicken legs in a large saucepan and add the ... Bake at 180C for 25 minutes. Serve hot with mash and the beetroot pickle. Fry the onions in the oil until soft and starting to caramelize.