I make variations of homemade tandoori chicken all the time – yoghurt, garlic, ginger, lemon juice and smoked paprika in the marinade are a constant, the other spices vary – and I was ...

Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

About Tandoori Chicken Recipe | Easy Tandoori Chicken Recipe: A classic chicken starter recipe! This grilled chicken is a popular Punjabi snack that can be served with onion rings and green chutney.

Ingredients: (Serves 4) 4 large boneless, skinless chicken thighs For the marinade: 2 heaped tbsp Vadasz Pineapple & Turmeric Sauerkraut, plus extra to serve 2tbsp Greek yogurt 1tsp tomato puree 2tsp ...

Thread the chicken onto the skewers. Arrange them on a wire rack and place under the grill for 15–20 minutes. Every 5 minutes, carefully remove the skewers from the grill and baste with a little ...

This technique, also known as butterflying, means the entire chicken will be exposed to the tandoori marinade and it also cooks faster. Place chicken skin side up in a shallow metal dish. Mix onions, ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...

Place in a shallow baking dish. Combine the yoghurt, tandoori paste and seasonings. Pour over the chicken turning the pieces to coat well. Cover and marinate in the refrigerator for 2-8 hours.

Tandoori chicken is transformed into a fusion Indo-Italian delicacy by this creamy and delicious pasta, which soaks up all of the spice! If you enjoy Tandoori chicken as much as we do, this recipe is ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...